From Latin Roots to Mediterranean Shores: The Culinary Journey of Pulperia

A Journey Across Flavors and Cultures

Pulpería Latin Mediterranean Kitchen was born from a simple yet powerful idea: to bring together two worlds that share a deep love for flavor, fire, and connection — Latin America and the Mediterranean.
Inside our restaurant on West 46th Street, bold Latin spirit meets coastal European charm, blending the warmth of Latin home cooking with the refinement of Mediterranean cuisine.

Our Signature Style

Every plate at Pulpería tells a story. From our Tuna Tartare and Red Ceviche to our Grilled Octopus and Seafood Paella, each dish reflects both sides of our culinary identity. The fresh seafood and olive oil of the Mediterranean meet the spice, citrus, and warmth of Latin America.

Our cocktails follow the same philosophy — from our Mezcalita to the Pineapple Moscow Mule, each sip balances playfulness with sophistication.

Located at the Heart of Restaurant Row

Situated on West 46th Street, Pulpería sits just steps away from Broadway’s iconic theaters. Whether you’re joining us before a show, celebrating with friends, or discovering a new dining experience, our doors are always open with the hum of conversation, clinking glasses, and the rhythm of Latin Mediterranean life.

 

Experience the Pulperia Way

Pulperia isn’t just about food — it’s about connection, joy, and culture. It’s the sound of laughter over tapas, the scent of saffron paella, and the feeling of belonging, even miles away from home.

Join us and taste the journey from Latin roots to Mediterranean shores — one plate at a time.