Seafood Paella & More: Signature Dishes You Need to Try at Pulperia
Discover Pulpería’s signature dishes, from our famous Seafood Paella to grilled octopus and ceviche — the perfect fusion of Latin American soul and Mediterranean craft.
The Dish That Defines Us
Few dishes capture our culinary philosophy like our Seafood Paella — a golden, saffron-infused masterpiece designed to be shared. Featuring shrimp, mussels, clams, squid, and monkfish, it’s a true expression of Latin Mediterranean harmony.
Seafood Paella | Squid Ink
Each bite balances the depth of Spanish technique with Latin flavor — bold, rich, and comforting.
A Menu Built to Share
Beyond our paella, you’ll find a range of dishes that reflect the soul of Pulperia. Try our Red Ceviche with citrus and spice, the Grilled Octopus with chimichurri and paprika, or our Fontana Burger layered with melted cheese and house aioli.
Everything is designed to be shared, to pass around the table, to spark conversation — just as it’s done in homes across the Latin world and the Mediterranean coast.
The Perfect Pairing
Our wine and cocktail list was curated to match these flavors beautifully. Pair your Seafood Paella with a crisp Spanish Albariño or a glass of Argentine Torrontés. Prefer cocktails? Our Pisco Sour and Mezcalita are house favorites that balance the salt and smoke of our seafood dishes.
Come Taste What Defines Pulperia
At Pulpería Latin Mediterranean Kitchen, food is more than sustenance — it’s culture, creativity, and connection. Come taste the dishes that define us, right here in the heart of Restaurant Row.
