Our Menu

Chickpea salad, cucumbers, cherry tomatoes, chives, oregano, fresh lime juice, EVOO, pimentón de la vera crispy quinoa, served with pita bread.

Tossed with fried plantains, onion, tomato & radish salad, and chipotle aioli.

Bechamel sauce, piquillo aioli.

2 per order | Choice of:

• Beef (green olives, hard boiled eggs, onions, scallions)
• Veggie (spinach, mushrooms, and cheese)

Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette • Add: Smoked Salmon, Chorizo, Shrimp, Skirt Steak +$9.00

English muffins, poached eggs, green salad, aji amarillo hollandaise sauce, fries • Add Canadian Bacon or Smoked Salmon +$1.00

Spinach & mushrooms, mozzarella cheese, fries, green salad, and country bread.

Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, brioche bun, fries • Add Cheddar / Mozzarella +$3.00 | Add Fried Egg +$2.00

Two eggs, fries, green salad • Add cheddar +$3.00

Tequila | Vodka | Rum | Gin • Add Soda, Cranberry, Pineapple Juice, or Orange Juice.

Aguardiente (Crystal Colombian liqueur), passion fruit, orange liquor, and Tajin rim.

Silver tequila, spicy sangrita, and lime.

90 minutes – $60.00 per person | Steak & Eggs + $10.00 | Offer valid only with full table participation.

Smoked shoyu sauce, wasabi aioli, togarashi, chives, and red onions.

Chickpea salad, cucumbers, cherry tomatoes, chives, oregano, fresh lime juice, EVOO, pimentón de la vera crispy quinoa, served with pita bread.

Tossed with fried plantains, onion, tomato, and radish salad, chipotle aioli.

Watermelon ponzu sauce, avocado mousse, togarashi chives, and red onions, with crispy quinoa and baked tostadas.

Pan-seared sushi-grade tuna over grated tomatoes, garlic, and lemon zest, finished with Maldon sea salt and EVOO. Served with toasted bread.

Octopus, shrimp, striped bass fish, red onions, cilantro, jalapeños, and fresh avocado served with baked tostadas.

Tomato spread, garlic, EVOO, salt, and toasted bread.

Sautéed shrimp, garlic flakes, dried chile guajillo, Aleppo peppers, chives, EVOO, and toasted bread.

3 pieces $15.00 | 5 pieces $20.00 • Bechamel sauce and piquillo aioli.

Parsnip purée, grated fennel, pimentón de la Vera, Aleppo peppers, and EVOO.

Squid ink bomba rice, grilled octopus, sofrito, and roasted garlic aioli.

Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, little neck clams, squid, fish fumet, nora sofrito, saffron, piquillo aioli. Contains pork • Add Squid Ink +$10.00 | Add Octopus +$20.00 | Add 1/2 or Whole Lobster MP

Grilled picaña, nora sofrito, oyster mushrooms, pearl onions, piquillo peppers, beef broth, and truffle aioli • Add Octopus +$20.00 | Add 1/2 or Whole Lobster MP

Bomba rice, green peas, roasted red peppers, guindilla peppers, sofrito, chicken broth, and piquillo aioli. Contains pork • Add Octopus +$20.00 | Add 1/2 or Whole Lobster MP

Green olives, hard boiled eggs, onions, and scallions.

Spinach, mushrooms, and cheese.

Burrata, mixed heirloom tomatoes, Jamón Serrano, roasted peppers, olives, green pea thai basil poblano romesco purée, aceto balsamico, EVOO. Contains pork.

Fresh pomodoro sauce, garlic flakes, fresh basil, ricotta cheese, and EVOO.

Sautéed broccolini, poblano mashed potatoes, and orange lemon caper sauce.

Prime short rib and brisket blend, cheddar cheese, LT, red onion, chipotle aioli, and fries.

Arrabbiata sauce and vegetable tabbouleh.

Shrimp, squid, mussels, hake, fish, baby scallops, clams, Spanish chorizo, coconut milk, clam broth, annatto oil, sriracha, green coconut rice, and toasted bread. Contains pork.

Truffle roasted potatoes, market salad, chimichurri, salsa criolla, and roasted red pepper.

Crispy fries and green peppercorn sauce.

Dulce de leche mascarpone cream, caramelized walnuts.

Cookie base, ricotta & mascarpone cream, caramel dollops, caramelized sugar.

Chocolate mousse sponge cake, topped with chocolate flakes.

Caramel vodka, Licor 43, espresso, gum syrup.

Tito's Vodka, Fresh brewed espresso, Hazelnut liqueur, Coffee liqueur Allspice syrup • Tequila Reposado +$2.00 | Mezcal +$2.00

Le Petit Champignon.

One of our selections of Mezcal, Tequila Reposado or Anejo.

5 mini assorted desserts (chef's choice), & YOLO glass Le Petit Champignon Sparkling Brut.

7 mini assorted desserts (chef's choice), 1 cremoso cioccolato & YOLO glass, Blanchard Perez Brut.

Chives, red onions, togarashi, smoked shoyu sauce, wasabi aioli.

Tossed with fried plantains, onion & tomato & radish salad, shishito peppers, and chipotle aioli.

Bechamel aioli.

New York strip loin, served with fries and green peppercorn sauce.

Poblano mashed potatoes, sautéed broccolini, and orange lemon caper sauce.

Avocado hummus, chickpea tabbouleh with vegetables.

Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, little neck clams, squid, fish fumet, nora sofrito, saffron, piquillo aioli • Squid Ink +$10.00 | Add Octopus +$20.00 | Add 1/2 or Whole Lobster MP

Light and creamy chocolate classic.

Rich cheesecake with a caramelized sugar crust.

2 minimum.

2 minimum.

Chickpea salad, cherry tomatoes, cucumbers, chives, oregano, fresh lime juice, EVOO, pimenton de la vera.

Bechamel sauce, piquillo aioli.

Smoked shoyu sauce, wasabi aioli, togarashi chives & red onions.

Bomba rice, green peas, roasted red peppers, guindilla Peppers, sofrito, chicken broth, piquillo aioli • Add octopus +$20.00

Silver tequila, Orange liqueur, Citrus mix, Agave Nectar, Salt Rim • Add flavor +$2.00: Mango | Passion Fruit | Pineapple • Spicy +$2.00

Aperol, club soda, prosecco.

Tito’s vodka, lychee purée, dry vermouth, and fresh lime juice.

Red or white.

House: Tequila | Vodka | Rum
Add: Soda | Orange juice | Cranberry | Pineapple

Sauvignon Blanc | Malbec

Quilmes | Brooklyn IPA | Heineken 0.0.