Our Menu

Smoked shoyu sauce, wasabi aioli, togarashi, chives, red onions, and wakame seaweed.

Chickpea salad, cucumbers, cherry tomatoes, chives, oregano, fresh lime juice, EVOO, pimentón de La Vera crispy quinoa, and pita bread.

Tossed with fried plantains, onion, tomato, and radish salad, and chipotle aioli.

Pan-seared sushi-grade tuna over grated tomatoes, Aleppo peppers, garlic, lemon zest, Maldon sea salt, chives, and EVOO. Served with toasted bread.

Spanish octopus, boiled potatoes, Pimentón de La Vera, and extra virgin olive oil.

Choice of beef (green olives, hard-boiled eggs, onions, and scallions) or veggie (spinach, shiitake mushrooms, and Monterey cheese)

Burrata, mixed heirloom tomatoes, Jamón Serrano, roasted peppers, olives, green pea, Thai basil, Poblano romesco purée, aceto balsamico, and EVOO.

Tomato spread, garlic, chives, Aleppo peppers, EVOO, and toasted bread.

Add Jamón Serrano +$10.00

Fried potatoes, aioli, and brava sauce.

Sautéed shrimp, garlic flakes, dried chile guajillo, Aleppo peppers, chives, EVOO, and toasted bread.

3 pieces $15.00 | 5 pieces $20.00

Spanish ham, béchamel sauce, and piquillo aioli.

Parsnip purée, fennel, pimentón de La Vera, chives, Aleppo peppers, and EVOO.

Squid ink bomba rice, grilled octopus, ñora sofrito, truffle aioli, and guindilla peppers.

Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, littleneck clams, squid, fish fumet, ñora sofrito, and saffron.

Add Squid Ink +$10.00 | Octopus +$20.00 | 1/2 or Whole Lobster MP

Grilled picaña, ñora sofrito, shiitake mushrooms, pearl onions, guindilla peppers, green peas, and truffle aioli.

Add Octopus +$20.00 | 1/2 or Whole Lobster MP

Bomba rice, green peas, roasted red peppers, guindilla peppers, and ñora sofrito.

Add Octopus +$20.00 | 1/2 or Whole Lobster MP

Fresh pomodoro sauce, garlic flakes, fresh basil, ricotta cheese, and EVOO.

Sautéed broccolini, Poblano mashed potatoes, and orange lemon caper sauce.

Prime short rib & brisket blend, cheddar cheese, LT, red onion, chipotle aioli, and fries.

Arrabbiata sauce and vegetable tabbouleh.

Truffle-roasted potatoes, market salad, chimichurri, salsa criolla, and roasted red pepper.

Crispy fries and green peppercorn sauce.

Chickpea salad, cucumbers, cherry tomatoes, chives, oregano, fresh lime juice, EVOO, pimentón de la vera crispy quinoa, served with pita bread.

Tossed with fried plantains, onion, tomato & radish salad, and chipotle aioli.

Bechamel sauce, piquillo aioli.

2 per order | Choice of:

• Beef (green olives, hard boiled eggs, onions, scallions)
• Veggie (spinach, mushrooms, and cheese)

Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette • Add: Smoked Salmon, Chorizo, Shrimp, Skirt Steak +$9.00

English muffins, poached eggs, green salad, aji amarillo hollandaise sauce, fries • Add Canadian Bacon or Smoked Salmon +$1.00

Spinach & mushrooms, mozzarella cheese, fries, green salad, and country bread.

Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, brioche bun, fries • Add Cheddar / Mozzarella +$3.00 | Add Fried Egg +$2.00

Two eggs, fries, green salad • Add cheddar +$3.00

Tequila | Vodka | Rum | Gin • Add Soda, Cranberry, Pineapple Juice, or Orange Juice.

Aguardiente (Crystal Colombian liqueur), passion fruit, orange liquor, and Tajin rim.

Silver tequila, spicy sangrita, and lime.

90 minutes – $60.00 per person | Steak & Eggs + $10.00 | Offer valid only with full table participation.

Dulce de leche mascarpone cream, caramelized walnuts.

Cookie base, ricotta & mascarpone cream, caramel dollops, caramelized sugar.

Chocolate mousse sponge cake, topped with chocolate flakes.

Caramel vodka, Licor 43, espresso, gum syrup.

Tito's Vodka, Fresh brewed espresso, Hazelnut liqueur, Coffee liqueur Allspice syrup • Tequila Reposado +$2.00 | Mezcal +$2.00

Le Petit Champignon.

One of our selections of Mezcal, Tequila Reposado or Anejo.

5 mini assorted desserts (chef's choice), & YOLO glass Le Petit Champignon Sparkling Brut.

7 mini assorted desserts (chef's choice), 1 cremoso cioccolato & YOLO glass, Blanchard Perez Brut.

Chives, red onions, togarashi, smoked shoyu sauce, wasabi aioli.

Tossed with fried plantains, onion & tomato & radish salad, shishito peppers, and chipotle aioli.

Bechamel aioli.

New York strip loin, served with fries and green peppercorn sauce.

Poblano mashed potatoes, sautéed broccolini, and orange lemon caper sauce.

Avocado hummus, chickpea tabbouleh with vegetables.

Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, little neck clams, squid, fish fumet, nora sofrito, saffron, piquillo aioli • Squid Ink +$10.00 | Add Octopus +$20.00 | Add 1/2 or Whole Lobster MP

Light and creamy chocolate classic.

Rich cheesecake with a caramelized sugar crust.

2 minimum.

2 minimum.

Chickpea salad, cherry tomatoes, cucumbers, chives, oregano, fresh lime juice, EVOO, pimenton de la vera.

Bechamel sauce, piquillo aioli.

Smoked shoyu sauce, wasabi aioli, togarashi chives & red onions.

Bomba rice, green peas, roasted red peppers, guindilla Peppers, sofrito, chicken broth, piquillo aioli • Add octopus +$20.00

Silver tequila, Orange liqueur, Citrus mix, Agave Nectar, Salt Rim • Add flavor +$2.00: Mango | Passion Fruit | Pineapple • Spicy +$2.00

Aperol, club soda, prosecco.

Tito’s vodka, lychee purée, dry vermouth, and fresh lime juice.

Red or white.

House: Tequila | Vodka | Rum
Add: Soda | Orange juice | Cranberry | Pineapple

Sauvignon Blanc | Malbec

Quilmes | Brooklyn IPA | Heineken 0.0.

Pan-seared sushi-grade tuna over grated tomatoes, Aleppo peppers, Garlic & lemon zest, Maldon sea salt, Chives & EVOO, toasted bread

Chickpea salad, Cucumbers, Cherry tomatoes, Chives oregano, fresh lime juice, EVOO, Pimentón de la vera crispy quinoa, pita bread

Celery, caramelized walnut, red onion, red apples, blue cheese, apple cider vinaigrette

Fresh pomodoro sauce, garlic flakes, fresh basil, ricotta cheese, EVOO

Sautéed broccolini, poblano mashed potatoes, orange lemon caper sauce

Squid ink bomba rice, grilled octopus, nora sofrito, truffle aioli

Bomba rice, monkfish, shrimp, mussels, Spanish chorizo, little necks clams, squid, fish fumet, nora sofrito & saffron +5 per person

Grilled picaña, nora sofrito, oyster mushrooms, pearl onions guindilla peppers, green peas, truffle aioli
+10 per person

Chocolate mousse sponge cake, topped with chocolate flakes

Cookie base, ricotta & mascarpone cream, caramel dollops, caramelized sugar